Wedding Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
Contact Us
To reach one of our Hyatt Regency La Jolla at Aventine wedding coordinators:

Meredith Van Der Walt
Catering Manager
Phone: 858-552-6025
Fax: 858-625-0142
meredith.vanderwalt@hyatt.com
Please be sure to provide us with your name, fiance(e)'s name, mailing address, contact phone numbers, requested wedding date and number of anticipated guests so that we may better assist you with date and space availability.

Packages

Wedding Package
Savor the experience; cherish the memories. Hyatt Regency La Jolla at Aventine’s catering and culinary professionals are uncompromising in their commitment to providing you the finest cuisine and service; from an afternoon cocktail and hors d’oeuvres reception to a delectable Sunday brunch buffet or exquisite evening affair. To simplify your planning, we have created a number of wedding packages offering a variety of menu options to match your vision. Each of our creative San Diego wedding and honeymoon packages can be adapted to meet your dietary preferences or special requests. Whatever your choice, our wedding and catering specialists will ensure a celebration that fits your individual taste and vision of your joyous celebration, including:
  • Elegant ice sculpture 
  • Butler passed canapes 
  • One-hour hosted premium bar with name brand liquor, domestic and imported beer, house wine and house champagne, soft drinks and mineral water
  • One bartender for every 100 guests
  • Champagne toast to honor the bride & groom (one glass per guest)
  • One glass of house chardonnay per guest with dinner service
  • Four course dinner with Personal Preference Dining
  • Custom-designed wedding cake 
  • Complimentary suite for the bride and groom for the night of your wedding
  • Special accommodation rates to welcome friends and family from out of town
  • Personal Preference Dining allows your guests to select from four entree options pre-selected by you
Personal Preference Dining® is designed to satisfy individual tastes and preferences. Delight your guests with a choice of entrees and a superb four-course meal, including:

  • The Bride and Groom select the appetizer and salad in advance.
  • Hyatt Regency La Jolla at Aventine will provide a custom printed menu featuring four entree selections at each guests’ place setting
  • Our specially trained servers take your guests’ orders as they are seated
  • Your guests enjoy the sumptuous meal and are treated to a trio of desserts  which has been pre-selected by our chef
  • A vegetarian option will also be provided the evening of your event
Contact us:
Meredith Van Der Walt, Catering Manager
Phone: 858-552-6025
Fax: 858-625-0142